• Preheat the oven to 350 degrees and line a baking sheet with parchment paper.

Homemade Cranberry Sauce Instructions:

• Place the fresh cranberries in the bottom of a large saucepan.
  12 oz bag of fresh cranberries
• Add in the cinnamon stick, maple syrup and water.
  1 cinnamon stick, 3/4 C. maple syrup, 1/2 water
• Peel the orange with vegetable peeler and add the orange zest to the pan.
  1/2 orange
• Peel the rest of the orange and add to the pan with the other ingredients and discard the peel.
• Heat the cranberry mixture on low/medium heat stirring occasionally for 45-60 minutes.
• Once the mixture begins to soften and melt together remove the cinnamon stick.
• Use a hand held mixer to puree the cranberry sauce.

Cranberry Crescent Roll Instructions:

• Open the crescent roll container and discard the packaging.
  8 ct package of store bought crescent rolls in the package
• Unroll each crescent roll and place about 2 tablespoons of the homemade cranberry sauce on each crescent pastry.
• Gently roll each crescent and place about 2" a part on the baking sheet.
• Bake 12-14 minutes or until golden and the crescents are cooked through.