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–+ servings
someone scooping crack dip on tortilla chip
Print Recipe
4.84 from 6 votes

Crack Dip

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American
Keyword: crack dip, ranch crack dip, ranch dip
Servings: 12 servings
Calories: 278kcal

Ingredients

  • 8 ounces cream cheese softened
  • 16 ounces sour cream
  • 2 cups cheddar cheese shredded
  • 1 ounce Ranch dressing mix
  • 7 strips bacon
  • 1 green onion

Instructions

  • Preheat oven to 400 degrees
  • Spray 2-quart baking dish with cooking spray
  • Cook bacon and chop into pieces. Set aside.
    7 strips bacon
  • In mixing bowl, mix together the cream cheese and sour cream.
    8 ounces cream cheese, 16 ounces sour cream
  • Add Ranch seasoning and stir.
    1 ounce Ranch dressing mix
  • Mix in cheddar cheese. Leave some cheese for garnish.
    2 cups cheddar cheese
  • Chop green onion (the white part) and mix in. Leave the green part for garnish.
    1 green onion
  • Bake for 20-25 minutes or until heated through.
  • Serve with crackers or bread slices.

Nutrition

Serving: 1serving | Calories: 278kcal | Carbohydrates: 5g | Protein: 8g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 457mg | Potassium: 115mg | Fiber: 0.03g | Sugar: 2g | Vitamin A: 693IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 0.1mg