Crack Chicken Soup

4.99 from 59 votes

Prep Time30

Cook Time30

Total Time1

Course: Main Course

Cuisine: American

Keyword: crack chicken soup

Servings: servings

Calories: 494kcal

Author: Alicia

Preheat oven to 350 degrees.
Cook bacon and let cool. Chop into bite-sized pieces and set aside.
10 slices bacon
Place chicken breasts on sprayed cookie sheet, season with salt and pepper and bake for 20 minutes. Remove from oven and shred the chicken using two forks.
3 cups chicken
In large stock pot, over medium heat, add 1 tablespoon oil or butter and saute the chopped onion, celery, and carrots. Saute for about 5 minutes or until vegetables are tender.
1/2 cup celery, 1 small onion, 1/2 cup carrots
In medium-sized mixing bowl combine condensed chicken soup and 1 cup of milk. Whisk until smooth. Add the soup mixture to the pot and stir. Add in chicken broth and stir to combine.
10.5 ounces condensed chicken soup, 1 cup milk, 6 cups chicken stock
Add ranch seasoning, garlic, and garlic powder.
2 Tablespoons Ranch seasoning mix, 3 cloves garlic, 1/2 teaspoon garlic powder
Add in cream cheese and continue to stir as cream cheese melts. Bring to boil, stirring occasionally until cream cheese is incorporated into the soup.
8 ounces cream cheese
Add chicken and bacon, and reduce heat to medium-low. Let simmer for 20 minutes.
Add pasta (break in half or quarters) and cheddar cheese and cook on low until noodles are tender and cheese is melted, approximately 5-7 minutes.
8 ounces angel hair pasta, 2 cups cheddar cheese