Copycat Red Lobster Biscuits
No one can resist Red Lobster’s Cheddar Bay Biscuits, am I right? The flaky layers are cheesy with hints of garlic and absolutely addictive. Now you can make them at home, right in your air fryer!
Servings: 20 servings
Calories: 110kcal
Ingredients
- 2 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 8 Tablespoons butter 1 stick
- 1 Tablespoon parsley
- 1 cup shredded cheese
- 1 cup buttermilk
Instructions
- In a mixing bowl, combine flour, baking powder, baking soda, salt and garlic.2 cups all-purpose flour, 2 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon garlic powder
- Cut the stick of butter in small pea size cubes.8 Tablespoons butter
- Using a stand mixer or blender, mix the butter into the dry flour mixture until butter crumble form.
- Stir in cheese and parsley.1 Tablespoon parsley, 1 cup shredded cheese
- Using you hand or stirring paddle for stand mixer, combine in the buttermilk. Do. It over kneads the batter; you want it firm enough to form into a mound but not too firm.1 cup buttermilk
- Spray the air fryer basket with oil and using an ice cream scoop, spoon out a clump of batter and place in air fryer basket. Repeat to fill your basket.
- Spray biscuits and cook on 380 F for 5 minutes. Turn and cook for 2 more minutes
Nutrition
Serving: 1serving | Calories: 110kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 264mg | Potassium: 79mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 1mg