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–+ servings
The copycat just crack an egg in a jar with huge bacon slices on the side
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5 from 2 votes

Copycat Just Crack an Egg

Use this quick copycat recipe for the Just Crack and Egg breakfasts. This one is quick, easy, and much cheaper than the store-bought version.
Prep Time1 minute
Total Time2 minutes
Course: Breakfast
Cuisine: American
Keyword: Just crack an egg copycat
Servings: 1 serving
Calories: 339kcal

Ingredients

  • 1/4 cup small diced cooked potatoes
  • 2 Tablespoons chopped bacon
  • 2 Tablespoons shredded sharp cheddar cheese
  • 1 large egg

Instructions

  • Spray an 8-ounce clear microwave safe container with cooking spray.
  • Place the potatoes, bacon, cheese, and egg into the container. Mix very well so everything is coated in the egg.
    1/4 cup small diced cooked potatoes, 2 Tablespoons chopped bacon, 2 Tablespoons shredded sharp cheddar cheese, 1 large egg
  • Place in the microwave and cook for 1 minute. Carefully remove the container and stir.
  • Cook for an additional 30 seconds until cooked through. Caution, it will be very hot, allow to cool slightly and serve.

Nutrition

Serving: 1serving | Calories: 339kcal | Carbohydrates: 11g | Protein: 25g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 377mg | Sodium: 744mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 777IU | Vitamin C: 10mg | Calcium: 268mg | Iron: 2mg