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–+ servings
Christmas popcorn balls in green cupcake cups with sprinkles.
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5 from 1 vote

Christmas Popcorn Balls

Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Christmas Popcorn Balls
Servings: 12 servings
Calories: 109kcal
Author: Alicia

Ingredients

  • 1/2 cup popcorn kernels
  • 2 cups miniature marshmallows
  • ½ cup unsalted butter
  • ¼ cup Christmas sprinkles
  • 12 cupcake liners

Instructions

  • Pop popcorn kernels according to package instructions. Set aside.
    1/2 cup popcorn kernels
  • In a large pot, heat butter over medium heat, until melted. Add miniature marshmallows, and stir until melted.
    ½ cup unsalted butter, 2 cups miniature marshmallows
  • Remove from the heat and add popcorn, stirring well until all popcorn is evenly coated with marshmallow mixture.
  • Spray your hands with nonstick spray, and grab a handful of the popcorn mixture to form your popcorn balls. You may need to re-spray every few popcorn balls made.
  • Place the popcorn balls onto a plate and after they’ve all been formed, sprinkle with Christmas sprinkles.
    ¼ cup Christmas sprinkles

Nutrition

Serving: 1serving | Calories: 109kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 237IU | Calcium: 3mg | Iron: 0.03mg