Christmas Popcorn Balls
Servings: 12 servings
Calories: 109kcal
Ingredients
- 1/2 cup popcorn kernels
- 2 cups miniature marshmallows
- ½ cup unsalted butter
- ¼ cup Christmas sprinkles
- 12 cupcake liners
Instructions
- Pop popcorn kernels according to package instructions. Set aside.
- In a large pot, heat butter over medium heat, until melted. Add miniature marshmallows, and stir until melted.
- Remove from the heat and add popcorn, stirring well until all popcorn is evenly coated with marshmallow mixture.
- Spray your hands with nonstick spray, and grab a handful of the popcorn mixture to form your popcorn balls. You may need to re-spray every few popcorn balls made.
- Place the popcorn balls onto a plate and after they’ve all been formed, sprinkle with Christmas sprinkles.
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 10g | Protein: 0.3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 8mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 8g | Vitamin A: 237IU | Calcium: 3mg | Iron: 0.03mg