Chocolate Glazed Air Fryer Donuts

5 from 1 vote

These easy chocolate donuts taste like they came fresh from the bakery, but they're made in minutes at home.

Prep Time2

Cook Time50

Total Time2 50

Course: Dessert

Cuisine: American

Keyword: Air Fryer Chocolate Glazed Donuts

Servings: servings

Calories: 235kcal

Author: Alicia

In a mixing bowl, gently stir milk, yeast and 1 tbsp of sugar together. Wait 10 minutes for it to start to foam.
1 cup milk , 2 1/2 teaspoon active dry yeast
Add sugar, egg, melted butter and egg. Stir until completely combined.
1/3 cup of sugar, 1/2 stick of butter , 1 egg
Using a dough hook, add the flour slowly allowing it to mix on low. Once mixed, increase speed to medium and knead it until dough forms into a ball.
2 cups flour
Place the dough in a large oiled bowl and cover with a damp towel. Let the dough double in size for about an hour.
Once dough has raised, remove and roll dough out on a floured surface until dough is 1/2 thick.
Using a circle cutter or a wide mouth mason jar, cut 10-12 donuts out.
Using a smaller hole cutter, punch out a hole in each donut.
Place donuts on a rack and cover with plastic wrap. Allow the donuts to rise for 20 minutes.
Spray the air fryer basket with oil and. Place two donut in basket leaving room to expand. Spray the donut with oil and cook on 350 for 4 minutes on each side.
Remove donuts and using fork, dip the donuts halfway into the frosting. Place back on the rack to let sit.
1 1/2 cups chocolate frosting