Soak the dates in warm water for twenty minutes (this makes them easier to blend!). in a food processor or blender, chop the almonds.
2 cups dates, 3/4 cup almonds
You can grind them into a flour or leave some a bit chunky for texture.
Pour the almonds into a bowl and add in the cocoa powder.
2 Tablespoons cocoa powder
In a food processor or blender, blend the dates, vanilla, water and syrup until a paste forms.
1/4 + 1/8 teaspoon vanilla extract, 1 Tablespoon water, 2 Tablespoons maple syrup
Scoop out the paste into the almond mixture and mix to combine.
Stir in the mini chocolate chips.
1/4 cup mini chocolate chips
Line an 8x4 pan with parchment paper. Pour the mixture into the pan and using another piece of parchment paper, press the mixture into the pan until even.
Top with additional chopped almonds, if desired.
Place in the freezer for one hour to set.
Remove from freezer and cut int o five bars.
