Chocolate Cherry Dump Cake
Calories: 4239kcal
Ingredients
- 2 20 ounce cans cherry pie filling
- 18.5 ounce box chocolate cake mix
- 3/4 cup butter unsalted, melted
Instructions
- Preheat oven to 350°
- Dump cherry pie filling into a 9x13 inch cake pan. Spread out onto bottom of pan.2 20 ounce cans cherry pie filling
- Pour cake mix on top of cherry pie filling.18.5 ounce box chocolate cake mix
- Melt butter in microwave and pour on top of the chocolate cake mix.3/4 cup butter
- Bake for 50 minutes to 1 hour.
- Serve warm with vanilla ice cream or whipped cream.
Nutrition
Calories: 4239kcal | Carbohydrates: 562g | Protein: 36g | Fat: 225g | Saturated Fat: 106g | Cholesterol: 366mg | Sodium: 5878mg | Potassium: 2460mg | Fiber: 17g | Sugar: 212g | Vitamin A: 5417IU | Vitamin C: 20mg | Calcium: 932mg | Iron: 26mg