Chocolate Butter
This recipe is adapted from Real Simple magazine. Serve with croissants, or on pancakes -- or anything you like!
Servings: 1 serving
Calories: 1346kcal
Ingredients
- 1/2 cup butter unsalted
- 1/2 cup semisweet chocolate chips
- 1 Tablespoon cocoa powder
- 1/8 teaspoon salt
Instructions
- Make sure butter is at room temperature.
- Melt chocolate chips in microwave in 30 second increments, stir after each 30 seconds. This shouldn't take more than 3 times or a max of 1 minute, 30 seconds. Chips won't look melted until you stir them. You can also put chips in double boiler to melt.1/2 cup semisweet chocolate chips
- Add ingredients into mixing bowl in order listed.1/2 cup butter, 1 Tablespoon cocoa powder, 1/8 teaspoon salt
- Mix on low until smooth. Make sure to get all butter parts incorporated into the chocolate.
- Put chocolate butter into serving bowl. You can eat it right away or let it firm a little bit.
- Store in the refrigerator, but it's best served at room temperature.
Nutrition
Serving: 1serving | Calories: 1346kcal | Carbohydrates: 50g | Protein: 7g | Fat: 127g | Saturated Fat: 79g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 34g | Trans Fat: 4g | Cholesterol: 249mg | Sodium: 1031mg | Potassium: 614mg | Fiber: 9g | Sugar: 33g | Vitamin A: 2881IU | Calcium: 90mg | Iron: 6mg