Cake Batter Dip
This cool and creamy homemade Cake Batter Dip is one of the best dessert dips you will ever make. It's the perfect sweet dip to serve for a baby shower, birthday celebrations, or just those last-minute sweet tooth cravings.
Servings: 12 servings
Calories: 252kcal
Ingredients
- 8 ounces cream cheese softened, 1 block
- 1 box funfetti cake mix
- 8 ounces whipped topping thawed, 1 tub
- rainbow sprinkles for garnishing
Instructions
- In a medium mixing bowl, combine cream cheese and cake mix using an electrical hand or stand mixer. Mix on medium speed for about 2-3 minutes or until the ingredients are fully combined. It will be thick.
- Fold in whipped topping. Mix well until fully combined.
- Cover and place inside the refrigerator for 30 minutes to chill or until ready to serve.
- To serve, garnish with sprinkles and serve with your favorite sweet cracker.
Notes
MICROWAVE INSTRUCTIONS for heat treating cake mix:
To heat treat the cake mix, microwave the cake mix in a microwave safe bowl for (2) 30-second intervals stirring in between. Allow the cake mix to come to room temperature before using.
OVEN INSTRUCTIONS for heat treating cake mix:
Place cake mix on a large cookie sheet prepared with parchment paper. Evenly spread your cake mix out to cover the entire sheet. Cook cake mix at 350 degrees for 5 minutes and allow it to come to room temperature before use.
Nutrition
Serving: 1serving | Calories: 252kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 305mg | Potassium: 44mg | Fiber: 1g | Sugar: 24g | Vitamin A: 268IU | Calcium: 46mg | Iron: 1mg