Butterfinger Poke Cake

5 from 47 votes

Butterfinger Poke Cake is a chocolate cake with a rich, gooey caramel sauce and topped with whipped cream and “crispety, crunchety” Butterfinger candy pieces. Everyone absolutely loves this cake and it's always a huge hit!

Prep Time8

Course: Dessert

Cuisine: American

Keyword: Butterfinger Poke Cake

Servings: servings

Calories: 423kcal

Author: Alicia

Ingredients

1 box Devil's food cake mix
1 1/4 cup water
1/2 cup vegetable oil
2 eggs
1/2 cup mini Butterfingers crushed, divided
16 ounces Cool Whip
12.25 ounces caramel ice cream topping like Smuckers
14 ounces sweetened condensed milk

Instructions

Preheat oven to 350
Spray 9x13 pan with cooking spray, set aside.
Make cake mix according to package directions and bake in pan. Let cool completely.
1 box Devil's food cake mix, 1 1/4 cup water, 1/2 cup vegetable oil, 2 eggs
Use the back of a wooden spoon and make holes in rows on the top of the cake.
In small mixing bowl combine the caramel sauce and the sweetened condensed milk. Pour over the top of the cake, making to sure it gets in the holes.
12.25 ounces caramel ice cream topping, 14 ounces sweetened condensed milk
Crush butterfingers and sprinkle half of them on top of the caramel mixture.
1/2 cup mini Butterfingers
Spread the Cool Whip on top like frosting.
16 ounces Cool Whip
Sprinkle with remaining butterfingers.

Nutrition