Start by heating your cake mix on a baking sheet in a 350 degree oven for 5 minutes, set aside.
1 ½ cups funfetti cake mix
In a large microwave safe bowl melt your almond bark in 30 second intervals until all melted and smooth.
1 pound white almond bark
To the melted chocolate add your cereal and pretzels and stir to coat all the pieces.
8 cups square rice cereal, 2 cups mini pretzel twists
Place the coated cereal and pretzels in one very large ziploc bag or 2 gallon bags.
Sprinkle half the powdered sugar in one bag and the other half in the other bag.
1/4 cup confectioner's sugar
Split the cake mix between the two bag as well.
Pour your desired amount of sprinkles in each bag.
Add the mini marshmallows, M&Ms and Cadbury eggs.
2 cups fruit mini marshmallows, 2 cups pastel M&Ms, 2 cups mini Cadbury Eggs
Zip the bags up and shake around until all the cereal is coated with the sugar and cake mix.
Easter sprinkles
Serve!