Broccoli Cheese Soup
Just wait you make this delicious Broccoli Cheese Soup recipe!
Servings: 10 servings
Calories: 357kcal
Ingredients
- 1 onion diced
- 1/2 cup butter
- 1 tbsp butter
- 1/4 cup flour
- 3 cups chicken broth
- 3 cups half-and-half
- 3 cups broccoli florets chopped
- 2 carrots large, julienned
- 1/4 teaspoon nutmeg
- 1 clove garlic minced
- 3 cups cheddar cheese grated
- Salt and pepper
Instructions
- Saute onion and carrots in 1 tablespoon butter until onions are transparent. Scoop sauteed onions and carrots out and put in a bowl for later.1 onion, 2 carrots, 1 tbsp butter
- Melt ½ cup butter and flour using whisk over medium heat for 3-5 minutes.1/2 cup butter, 1/4 cup flour
- Add chicken broth and whisk to combine. Simmer (stirring occasionally) for 20 minutes.3 cups chicken broth
- Add broccoli, carrots and sauted onions and garlic. Add half and half. Cook on low for 20 minutes. Do not let it boil, but stir often.3 cups broccoli florets, 1 clove garlic, 3 cups half-and-half
- Add salt, pepper, and nutmeg.Salt and pepper, 1/4 teaspoon nutmeg
- Cook on low and add grated cheese. Stir until cheese is melted.3 cups cheddar cheese
Nutrition
Serving: 1cup | Calories: 357kcal | Carbohydrates: 10g | Protein: 12g | Fat: 30g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 607mg | Potassium: 333mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3125IU | Vitamin C: 32mg | Calcium: 348mg | Iron: 1mg