Breakfast Tater Tot Casserole

A serving of Slow Cooker Tator Tot Breakfast Casserole with ground meat on a white plate, garnished with chopped herbs, sits on a blue woven cloth. An orange drink and halved orange are in the background.

No ratings yet

Crockpot Breakfast Tatertot Casserole is a delicious, hearty breakfas tcasserole that comes together right in the slow cooker! Tatertots, sausage, eggs and cheese make this savory casserole a favorite. Everything cooks right in the slow cooker for a few hours and breakfast is ready!

Prep Time15

Cook Time4

Total Time4 15

Course: Breakfast

Cuisine: American

Keyword: Breakfast Tatertot casserole

Servings: servings

Calories: 571kcal

Author: Alicia

Equipment

1 Crockpot

Ingredients

1 pound breakfast sausage
1 bag frozen tater tots 32 ounces
1/2 cup milk
1/2 cup half-and-half
1/2 teaspoon cajun seasoning
6 large eggs
1 cup grated cheddar cheese
1 cup grated pepper jack cheese
parsley for topping optional

Instructions

In a medium skillet brown and drain your sausage.
1 pound breakfast sausage
Spray your slow cooker with non-stick spray.
In the bottom of your slow cooker place half the tatertots.
0.5 bag frozen tater tots
Pour all the sausage of top of the tater tots.
In a mixing bowl whisk together your eggs, milk, half-and-half, cajun seasoning and half of each of the cheeses.
1/2 cup milk, 1/2 cup half-and-half, 1/2 teaspoon cajun seasoning, 6 large eggs, 0.5 cup grated Cheddar cheese, 0.5 cup grated pepper jack cheese
Pour the egg mixture over the tater tots/sausage.
Top with the remaining tatertots.
0.5 bag frozen tater tots
Cover and cook on low for 4 hours.
30 minutes before serving top with the rest of the cheese and cover.
1 cup grated cheddar cheese, 0.5 cup grated pepper jack cheese
Sprinkle with parsley and serve!
parsley for topping

Nutrition