Blueberry Fluff Salad
Light and fluffy Blueberry Fluff Salad is a classic dessert salad that’s perfect for your next cookout or for any occasion! Loaded with blueberries, mini marshmallows and studded with sweet pineapple chunks, this easy no bake dessert only takes 5 minutes to whip up.
Servings: 6 servings
Calories: 677kcal
Ingredients
- 21 ounce can blueberry pie filling
- 1 ¼ cup sweetened condensed milk
- 4 cups whipped topping thawed (like Cool Whip)
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cup pineapple chunks
- 1 cup sliced almonds
- fresh blueberries for garnish if desired
Instructions
- In a large mixing bowl, stir together the blueberry pie filling, sweetened condensed milk, sour cream, and Cool Whip.21 ounce can blueberry pie filling, 1 ¼ cup sweetened condensed milk, 4 cups whipped topping, ½ cup sour cream
- Fold in the almonds, pineapple chunks and mini marshmallows until combined.1 ¾ cup pineapple chunks, 1 cup sliced almonds, 2 cups mini marshmallows
- Cover with plastic wrap and chill in the fridge for 30 minutes before serving. Serve cold.fresh blueberries
Notes
Make sure to drain the can of pineapple chunks. Don’t include the pineapple juice from the can in the salad.
Nutrition
Serving: 1serving | Calories: 677kcal | Carbohydrates: 80g | Protein: 16g | Fat: 36g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 137mg | Potassium: 686mg | Fiber: 6g | Sugar: 68g | Vitamin A: 362IU | Vitamin C: 8mg | Calcium: 354mg | Iron: 2mg