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–+ servings
blueberry dump cake
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5 from 9 votes

Blueberry Dump Cake

The best blueberry dump cake and it only has three ingredients.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry dump cake, dump cake
Servings: 8 servings
Calories: 343kcal
Author: Alicia

Ingredients

  • 1 box white cake mix 15.25 ounces
  • 2 cans blueberry pie filling 21 ounces each
  • 1/2 cup butter unsalted, cold

Instructions

  • Preheat oven to 350 degrees.
  • Spray a 9x13 pan with non-stick cooking spray or otherwise grease pan.
  • Pour both cans of blueberry pie filling on bottom of pan. Spread evenly.
    2 cans blueberry pie filling
  • Sprinkle package of white cake mix over blueberry pie filling. Spread out.
    1 box white cake mix
  • Cut butter into thin slices, small pads, and place in rows on top of cake mixture.
    1/2 cup butter
  • Bake for 30-35 minutes or until golden on top.
  • Allow to cool slightly. Approx. 10 minutes.
  • Serve warm with vanilla ice cream or whipped cream.

Nutrition

Serving: 1serving | Calories: 343kcal | Carbohydrates: 53g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 539mg | Potassium: 44mg | Fiber: 1g | Sugar: 27g | Vitamin A: 355IU | Vitamin C: 0.001mg | Calcium: 145mg | Iron: 1mg