Blueberry Bread
(Makes 2 loaves.) Moist and flavorful, my Blueberry Bread is packed with fresh blueberries and warm cinnamon. An easy, two-loaf recipe perfect for breakfast, snacking, or freezing for later.
Servings: 16 servings
Calories: 213kcal
Equipment
- 2 9 x 5 loaf pans
Ingredients
- 3 1/8 cups all-purpose flour
- 2 cups white sugar
- 1 Tablespoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/4 cups vegetable oil
- 4 eggs beaten
- 2 cups fresh blueberries
Instructions
- Preheat oven to 350°F.
- Grease two 9 x 5-inch loaf pans and set aside.
- In a large mixing bowl, whisk together the flour, sugar, cinnamon, salt, and baking soda until well combined.3 1/8 cups all-purpose flour, 2 cups white sugar, 1 Tablespoon cinnamon, 1 teaspoon salt, 1 teaspoon baking soda
- In a separate bowl, mix the vegetable oil and beaten eggs.1 1/4 cups vegetable oil, 4 eggs
- Gently fold in the blueberries to coat them.2 cups fresh blueberries
- Add the blueberry mixture to the dry ingredients.
- Stir just until the dry ingredients are moistened — don’t overmix.
- Divide the batter evenly between the two prepared pans.
- Bake for 50 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Serving: 1serving | Calories: 213kcal | Carbohydrates: 47g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 230mg | Potassium: 58mg | Fiber: 1g | Sugar: 27g | Vitamin A: 71IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg