Black Bean Brownies

5 from 2 votes

So simple black bean brownies. Moist and delicious. Recipe adapted from Melissa d'Arabian.

Prep Time15

Cook Time20

Total Time35

Course: Dessert

Cuisine: American

Keyword: black brean brownies, blender brownies, how to make black bean brownies

Servings: servings

Calories: 72kcal

Author: Alicia

Preheat oven to 350 degrees
Grease 9 x 9 square brownie pan
Rinse beans in colander
one can black beans
In blender or food processor puree beans and oil.
1/2 cup vegetable oil
Add eggs, cocoa, sugar, coffee, and vanilla. Pulse until blended.
2 eggs, 1/4 cup unsweetened cocoa powder, 2/3 cup sugar, 1 teaspoon instant coffee, 1 teaspoon vanilla
Melt half of the chocolate chips in microwave or over double boiler.
1/2 chocolate chips
Add melted chocolate to mixture and pulse to combine.
In small bowl, whisk together flour, baking powder, and salt.
1/3 cup flour, 1/2 teaspoon baking powder, 1/2 teaspoon salt
Combine wet mixture with dry mixture. You can put the dry mixture in the blender or food process or or just pour it into the dry mixture bowl and mix by hand.
Stir in remaining chocolate chips.
Pour mixture into baking pan.
Bake 20 minutes at 350 or until the edges are done, but the middle is still shiny.
Let cool 15 minutes.
Cut and serve.
Optional: top with a dusting of powdered sugar.