Banana Split Fluff
Servings: 6 servings
Calories: 670kcal
Ingredients
- 4 cups Cool Whip thawed
- 1 21oz can cherry pie filling
- 1 ¼ cup sweetened condensed milk
- ½ cup sour cream
- 2 cups mini marshmallows
- 1 ¾ cup pineapple chunks
- 2 bananas peeled and sliced into ½ inch chunks
- 1 cup walnuts chopped
- ¾ cup maraschino cherries
- ¼ cup mini chocolate chips
- 1 to 2 Tablespoons chocolate sundae syrup for garnish
Instructions
- In a large mixing bowl, stir together the Cool Whip, cherry pie filling, sweetened condensed milk and sour cream.4 cups Cool Whip, 1 21oz can cherry pie filling, 1 ¼ cup sweetened condensed milk, ½ cup sour cream
- Fold in the mini marshmallows, pineapple chunks, bananas, walnuts, maraschino cherries and mini chocolate chips until combined.2 cups mini marshmallows, 1 ¾ cup pineapple chunks, 2 bananas, 1 cup walnuts, ¾ cup maraschino cherries, ¼ cup mini chocolate chips
- Cover with plastic wrap and chill in the fridge for 30 minutes before serving.
- Drizzle on chocolate sundae syrup if you desired. Serve cold.1 to 2 Tablespoons chocolate sundae syrup
Notes
Make sure to drain the can of pineapple chunks. Don’t include the pineapple juice from the can in the salad
Nutrition
Serving: 1serving | Calories: 670kcal | Carbohydrates: 104g | Protein: 12g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 146mg | Potassium: 642mg | Fiber: 5g | Sugar: 86g | Vitamin A: 471IU | Vitamin C: 12mg | Calcium: 312mg | Iron: 1mg