Banana Split Cake
Servings: 8
Calories: 328kcal
Ingredients
- 2 cups graham cracker crumbs
- 5 Tablespoons butter melted
- 2 cups powdered sugar
- 1 stick butter melted
- 1 tsp vanilla
- 2 eggs
- 3-4 bananas
- 1 large container cool whip
- 1/2 chopped pecans
- 1 large can crushed pineapples
- 1 small jar maraschino cherries
- Chocolate sauce
Instructions
- Grease 9x13 glass baking dish.
- Put graham crackers in food processor. Add 5 tablespooons melted butter. Blend. Spread mixture into bottom of glass pan and press to form crust.2 cups graham cracker crumbs, 5 Tablespoons butter
- In mixer, beat together: 2 cups powdered sugar, 1 stick melted butter, vanilla. Add in eggs one at a time. Beat on medium speed until blended, up to 10 minutes.2 cups powdered sugar, 1 stick butter, 1 tsp vanilla, 2 eggs
- Pour mixture on top of crust and spread with offset spatula.
- Slice bananas over top of mixture.3-4 bananas
- Drain crushed pineapples. Be sure to squeeze any excess juice from the pineapples. You can do with with your hands, or use cheesecloth, or even a paper towel and a strainer.1 large can crushed pineapples
- Spread pineapples on top of bananas.
- Top with Cool Whip and spread evenly.1 large container cool whip
- Top with crushed pecans and whole maraschino cherries. Drizzle with chocolate sauce.1/2 chopped pecans, 1 small jar maraschino cherries, Chocolate sauce
- Refrigerate (you may want to refrigerate overnight before cutting.)
Nutrition
Calories: 328kcal | Carbohydrates: 57g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 219mg | Potassium: 211mg | Fiber: 2g | Sugar: 40g | Vitamin A: 306IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 1mg