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–+ servings
A creamy banana pudding recipe served on a plate, topped with banana slices, cookie, and crumbly topping.
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5 from 16 votes

Banana Pudding Recipe

My classic Southern Banana Pudding I’ve made for years — no-bake, ultra creamy, and always a hit thanks to one secret family ingredient.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: banana pudding, no bake banana pudding
Servings: 8 servings
Calories: 451kcal
Author: Alicia

Ingredients

  • 2 3.4 ounce packages vanilla instant pudding mix
  • 3 cups milk
  • 8 ounces sour cream
  • 12 ounces frozen whipped topping thawed and divided
  • 12 ounces vanilla wafers
  • 6 bananas sliced

Instructions

  • Whisk together pudding mix and milk in large bowl until thick. Whisk in sour cream. fold in 4-1/4 cup of the whipped topping.
    2 3.4 ounce packages vanilla instant pudding mix, 3 cups milk, 8 ounces sour cream, 12 ounces frozen whipped topping
  • Layer half of the vanilla wafers on the bottom of the disk.
    12 ounces vanilla wafers
  • Add layer of sliced bananas.
    6 bananas
  • Top with half of pudding mixture.
  • Repeat layers until done.
  • Top with remaining 1 cup of whipped topping
  • Cover and chill, then slice and serve

Nutrition

Serving: 1serving | Calories: 451kcal | Carbohydrates: 68g | Protein: 8g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 35mg | Sodium: 248mg | Potassium: 571mg | Fiber: 3g | Sugar: 37g | Vitamin A: 456IU | Vitamin C: 8mg | Calcium: 192mg | Iron: 0.3mg