• Set pie crust aside.
  1 store bought pie crust

Filling:

• Apples: core, peel, and slice in 1⁄4 inch slices. Set aside.
  5 Gala apples
• Add sliced apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla together in a bowl. Using a rubber spatula stir to combine all ingredients together. Set aside.
  2 Tablespoons lemon juice, 1 cup all-purpose flour (leveled), 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1 1/2 teaspoon ground cinnamon, 1/2 Cup sugar, 1 teaspoon pure vanilla extract
• Preheat oven to 400 degrees.
• Spoon the apple filling in the pie crust. Set aside.

Topping:

• Add brown sugar, cinnamon, flour, walnuts together in a medium bowl.
  1/2 Cup light brown sugar, 1 teaspoon ground cinnamon, 1 cup all-purpose flour (leveled), 3/4 cups chopped walnuts
• Using a rubber spatula mix the ingredients together.
• Using the rubber spatula mix in the butter.
  1/3 cup salted butter (melted/slightly cooled)
• Sprinkle the topping over the top of the pie.
• Place the filled pie on a baking pan.
• Bake at 400 degrees for 20 minutes.
• Do not remove the pie from the oven but reduce the oven temperature to 375 degrees for another 30-35 minutes.
• Remove from the oven. Set aside to cool for 3 full hours.
• Using a small pot, heat the heavy whipping cream until simmering
  1/4 cup heavy whipping cream
• Pour over the chocolate chips in a medium bowl
  1/2 cup semi sweet chocolate chips
• Whisk until smooth and then let sit for 5 minutes
• Spoon the ganache into a piping bag
• Cut the tip off and drizzle over the pie
• Allow the chocolate to harden before serving!