Andes Mint Fudge
This fudge recipe is pretty simple and you can use as much or as little of the bark as you like.
Ingredients
- 14 ounce can of sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 teaspoon peppermint extract
- 1 ½ Cups Andes Mint Cookie Bark chopped
- 1 ½ Cups Andes Mint Peppermint Bark chopped
Instructions
- Spray the 9 x 13 baking dish with cooking spay and cover it with wax paper.
- Using a small pot, combine condensed milk and peppermint extract14 ounce can of sweetened condensed milk, 1 teaspoon peppermint extract
- In medium-sized mixing bowl, add the chocolate chips and set aside3 cups semi-sweet chocolate chips
- Once the milk has started to steam and simmer, pour over the chocolate chips
- Whisk the milk and chocolate chips together until smooth
- Pour chocolate mixture into prepared baking dish.
- Sprinkle the mint cookie bark and peppermint bark onto the top of the fudge.1 ½ Cups Andes Mint Cookie Bark, 1 ½ Cups Andes Mint Peppermint Bark
- Allow to cool overnight on the counter before cutting into squares.