• Prepare the air fryer to 400°F (takes about 5 minutes).
• Blot the chicken wings dry with a paper towel for crispier skin.
  2 pounds chicken wings
• In a large bowl, mix salt, pepper, and baking powder.
  1½ teaspoons coarse salt, ¼ teaspoon ground black pepper, ½ teaspoon baking powder
• Add the wings and toss until evenly coated.
• Spray the air fryer basket with non-stick spray.
• Arrange wings in the basket skin-side down, making sure they don't touch.
• Air fry for 10 minutes, flip the wings, and cook for an additional 6-8 minutes or golden brown and crispy. Internal temperature should reach 185°F for best texture.

Make the Buffalo Sauce:

• While the wings are cooking, stir together hot sauce, melted butter, garlic powder, and Worcestershire sauce in a large bowl.
  ⅓ cup hot sauce, 2 Tablespoons butter, ½ teaspoon garlic powder, 1 teaspoon Worcestershire sauce
• Chop fresh parsley and set aside.
  2 tablespoons fresh parsley
• Once wings are done, transfer them to the bowl with the sauce and toss to coat evenly.
• Garnish with chopped parsley and serve immediately with ranch dressing or your favorite dip.
  ⅓ cup ranch dressing