7up Cake Recipe (7UP Pound Cake)
Pound cakes can be daunting to make at home, but my 7Up Cake is easy and delicious. It combines subtle lemon-lime flavors with the buttery flavor of a traditional pound cake. I've made sure it's a moist and tender cake with a zesty glaze that's perfect for any occasion.
Servings: 8 servings
Calories: 933kcal
Equipment
- bundt cake pan
Ingredients
Cake
- 1½ cups unsalted butter
- 3 cups sugar
- 2 Tablespoon lemon extract
- 5 eggs room temperature
- 3 cups all-purpose flour
- 3/4 cup 7UP
Glaze:
- 2 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 1½ Tablespoons lemon juice
- 2 Tablespoons cold 7UP
Instructions
- Preheat oven to 315° degrees.
- Spray bundt pan with non-stick cooking spray and set aside.
- In medium-sized mixing bowl, using a stand mixer or electric hand mixer, beat the sugar and butter until creamy.1½ cups unsalted butter, 3 cups sugar
- Add in lemon extract and mix.2 Tablespoon lemon extract
- Add in eggs and mix.5 eggs
- Add in flour, one cup at at time and mix to combine.3 cups all-purpose flour
- Pour in 7UP® and mix for 1 minute.3/4 cup 7UP
- Scrape down the sides of the bowl.
- Mix for another minute on low speed.
- Pour batter into a Bundt pan.
- Bake for 1 hour 15 minutes to 1 hour 25 minutes (75-95 minutes)
For the Glaze:
- In medium bowl mix together the confectioners sugar, vanilla, lemon juice and 7UP.2 cups confectioners sugar, 1/2 teaspoon vanilla extract, 1½ Tablespoons lemon juice, 2 Tablespoons cold 7UP
- Remove cake from oven and let cool in the bundt pan for 10 minutes then invert onto a plate and remove pan.
- Let cool completely then drizzle with the glaze.
Nutrition
Serving: 1serving | Calories: 933kcal | Carbohydrates: 144g | Protein: 9g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 194mg | Sodium: 49mg | Potassium: 104mg | Fiber: 1g | Sugar: 107g | Vitamin A: 1212IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 3mg