In a medium bowl, mash bananas and add vanilla extract until combined.
Add oats, cinnamon, and flaxseed and mix together.
Melt the almond butter and brown rice and maple syrups together. You can do this on the stovetop in a small saucepan, or in the microwave in 30 second intervals.
Pour wet into dry and mix until everything is combined. It will be sticky.
Stir in the coconut.
Use a spoon to remove tablespoon-sized scoops and form into balls.
They are ready to eat.
Store in air tight container or refrigerator.