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Freshly baked 7 Up Biscuits in a white baking dish, golden brown on top, arranged in a grid pattern.
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5 from 4 votes

7 Up Biscuits

This simple biscuit recipe is great for any time or day!
Course: Breakfast, Side Dish
Cuisine: American
Author: Alicia

Ingredients

  • 4 cups baking mix (like Bisquick or Jiffy)
  • 1 cup sour cream
  • 1 cup 7 Up
  • ½ cup melted butter

Instructions

  • Preheat oven to 350 degrees.
  • In a medium-sized mixing bowl, mix 4 cups baking mix, sour cream, and 7-Up.
    4 cups baking mix (like Bisquick or Jiffy), 1 cup sour cream, 1 cup 7 Up
  • Dust counter with a little bit of baking mix and pour the mixture on counter. Knead the dough and fold over itself until it’s just firm and you can roll it out. Do not over knead.
  • Use your hands to pat the dough to about ½ inch high and cut round biscuits with a biscuit or round cookie cutter. Cut out biscuit shapes.
  • Place melted butter in the bottom of a 9x13 baking dish and place biscuits on top of melted butter.
    ½ cup melted butter
  • Baking for 12-15 minutes or until golden brown.