This No Bake Hot Chocolate Lush is a fabulous no bake dessert that is full of flavor and tastes like a frozen hot chocolate. It is my new favorite dessert! It starts with a layer of crushed chocolate cookies and next a creamy hot chocolate layer, followed by a chocolate pudding marshmallow layer, finally whipped cream and more marshmallows and a drizzle of chocolate to finish it off. This is always a hit and always impressive.
Prep Time25 minutesmins
Chill Time2 hourshrs
Total Time2 hourshrs25 minutesmins
Course: Dessert
Cuisine: American
Keyword: Hot Chocolate Lush
Servings: 12servings
Calories: 566kcal
Ingredients
36chocolate sandwich cookies(like oreos)
½cupbuttermelted
8ouncescream cheese1 block, softened
3.5ounceshot chocolate mixapproximately 5 packets
1cupconfectioners sugar
16ounceswhipped topping2 containers, thawed
3.9ouncesinstant chocolate pudding mix2 boxes
2 3/4cupsmilk
3cupsmini marshmallows
chocolate syrupfor drizzling
Instructions
Spray a 9 x 13 baking dish with cooking spray and set aside.
In a food processor, pulse the chocolate sandwich cookies until they are granules.
In medium-sized mixing bowl, mix the cookie crumbs with the melted butter. Pess evenly into the prepared baking dish.
In a large bowl, using an electric mixer, cream together the cream cheese, hot chocolate mix, and confectioners sugar.
Gently fold in one container of the thawed whipped topping. Spread mixture over the cookie crust.
In medium-sized mixing bowl, whisk together the pudding mix and milk until smooth.
Stir in 1 cup of mini marshmallows.
Spread the pudding mixture over the hot chocolate layer.
Top with the remaining container of whipped topping.
Sprinkle the top with the rest of the mini marshmallows and drizzle some chocolate syrup on top.
Chill for at least 2 hours before serving.
Notes
Cover leftovers and store them in the refrigerator for about 4-5 days. You can also freeze this hot chocolate lush for up to 2-3 months. When ready to serve, allow it to thaw in the refrigerator overnight.