This easy egg fried rice is the perfect way to use up leftover rice and vegetables! It’s a flavorful
and filling meal you can have ready in less than 20 minutes.
*Grated garlic and ginger incorporate more smoothly into the fried rice than minced–we don’t want to bite down on a big piece of raw ginger! I like to buy the grated paste that comes in a tube in the produce section but you can also grate them on a microplane zester or swap them for ½ teaspoon powdered garlic/ginger if you don’t have any fresh on hand