Strawberry Donut Holes
Bursting with strawberry flavor, these donut holes are soft and delicious. They are covered in a strawberry glaze making a great breakfast treat.
Servings: 24 servings
Calories: 85kcal
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/3 cup white sugar
- 1/4 cup almond milk or any kind
- 1/4 cup Greek yogurt
- 1 egg
- 2 Tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
For the Glaze
- 1/8 cup strawberries pureed (about 3 big strawberries)
- 2-3 cups confectioner's sugar
- 1 Tablespoon heavy cream
Instructions
- Preheat the oven to 350.
- Grease a 24-cup mini muffin tin.
- In a large bowl, mix flour, baking powder, and sugar together.
- In a second bowl, mix melted butter with milk, almond and vanilla extracts, egg and yogurt.
- Make a well in the center of the dry ingredients, and pour the wet ingredients into the well.
- Stir gently, until just combined. Batter will be thick.
- Disperse batter into muffin tins evenly, about 1/2 to 3/4 of the way full.
- Bake for 7-8 minutes or until golden brown.
- To make the glaze, puree strawberries in a blender or food processor.
- Mix with cream and 2 cups of powdered sugar, adding an additional cup of powdered sugar if the consistency is too runny.
- When it comes to making icing, it really depends upon personal preference if you want a stiff or a softer glaze.
- Dunk donut in the glaze.
- I dunked the whole thing, but you could also just dip the tops.
- Allow glaze to set before doing a second coating.
Nutrition
Serving: 1serving | Calories: 85kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.04g | Cholesterol: 10mg | Sodium: 8mg | Potassium: 28mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.3mg