Whiskey Caramel Pretzel Fudge
Sweet cream fudge flavored with whisky and dotted with caramel pieces and pretzel bites.
Servings: 1 serving
Calories: 6815kcal
Ingredients
- ¼ cup sweet cream butter unsalted
- 4 cup white chocolate chips
- 1 Tablespoon whiskey
- 14 ounces sweetened condensed milk 1 can
- 1 cup crushed pretzels divided
- 1 cup caramel bits
- 1 teaspoon cinnamon
Instructions
- Line a 3 x 6 baking pan with parchment paper.
- Add the butter, white chocolate chips, and condensed milk in a pot over medium heat. Stir until melted.
- Mix the tablespoon of whiskey to the fudge mixture. Stir to combine.
- Mix in ¼ cup caramels and pretzel pieces into the fudge
- Pour half into the prepared baking pan.
- Sprinkle the remaining half of the crushed pretzels and caramel bits into to the fudge.
- Pour the other half of the fudge on top of the pretzels.
- Sprinkle the remaining crushed pretzels on top.
- Sprinkle the caramel bits on top of the pretzels.
- Sprinkle cinnamon on top.
- Let rest 2-3 hours or overnight.
Nutrition
Serving: 1serving | Calories: 6815kcal | Carbohydrates: 890g | Protein: 93g | Fat: 333g | Saturated Fat: 197g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 91g | Trans Fat: 2g | Cholesterol: 425mg | Sodium: 3089mg | Potassium: 4239mg | Fiber: 5g | Sugar: 798g | Vitamin A: 2799IU | Vitamin C: 17mg | Calcium: 2942mg | Iron: 7mg