Pumpkin Spice Rice Krispies
Crisp and chewy, filled with sweet pumpkin pie spice flavor and topped with a white chocolate drizzle are perfect for fall.
Prep Time10 minutes mins
Cooling Time30 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: pumpkin spice rice krispies
Servings: 9 servings
Calories: 294kcal
- 6 cups Rice Krispies cereal
- ¼ cup pumpkin puree
- 4 Tbsp butter
- 12 ounces marshmallows 1 bag
- 1 tsp pumpkin pie spice
- ½ tsp vanilla extract
- ½ cup white chocolate chips
- orange gel food coloring optional
Butter a 9 x 9 inch baking dish.
Spread pumpkin puree on a stack of paper towels and let it sit for about 5-10 to draw out moisture.
In a large saucepan melt butter over medium heat stirring frequently. Add pumpkin and continue heating and stir until well mixed.
Add in marshmallows and continue heating, stirring frequently until marshmallows are melted.
Add in pumpkin pie spice and stir in until evenly mixed. If a deeper orange color is desired add a few drops of orange food coloring.
Remove from heat and fold in Rice Krispies.
Evenly press mixture into prepared pan.
Allow to cool.
While the Rice Krispies mixture is cooling place white chocolate chips in a double boiler, or a heat safe bowl over a small pot of water. Heat over medium/high heat stirring frequently until melted and smooth.
Place in a piping bag and gently drizzle across Rice Krispies treats.
Allow to cool before cutting. Cut into 9 squares and serve.
Store in an airtight container.
Serving: 1serving | Calories: 294kcal | Carbohydrates: 53g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 178mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 30g | Vitamin A: 2460IU | Vitamin C: 12mg | Calcium: 27mg | Iron: 6mg