Red, White, and Blue Ice Cream (No Churn)
This cool and refreshing Red, White and Blue No Churn Ice Cream is a rich and creamy homemade vanilla ice cream studded with crushed golden Oreos and festive sprinkles! It’s the perfect sweet treat for a Memorial Day BBQ or July 4th party.
Servings: 12 servings
Calories: 309kcal
Ingredients
- 14 ounces sweetened condensed milk 1 can
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 12 golden oreos crushed
- ½ cup red white, blue sprinkles
Instructions
- In a large bowl whisk together the condensed milk and vanilla and set to the side.
- Next in another large bowl using a hand mixer or stand mixer whip the heavy cream on medium-high speed until you get firm peaks.
- Into the condensed milk mixture gently fold in 1 cup of the whipped cream until combined.
- Next gently fold the condensed milk mixture into the rest of the whipped heavy cream until all blended.
- To this mixture add your crushed cookies and sprinkles.
- Gently mix those in until blended.
- Pour the mixture into a 9-by-5-by-3-inch metal loaf pan.
- Cover and freeze the ice cream for 5 hours before serving.
- Serve!
Nutrition
Serving: 1serving | Calories: 309kcal | Carbohydrates: 28g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 100mg | Potassium: 185mg | Fiber: 1g | Sugar: 24g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 124mg | Iron: 1mg