Using a 9x13 baking dish.
In a medium mixing bowl, combine sour cream and taco seasoning. Set aside.
2 ½ cups sour cream , 2 Tablespoons taco seasoning (from a packet)
Spread refried beans on the bottom of the baking dish until it’s covered.
32 ounces refried beans
Next, add the guacamole.
2 ½ cups guacamole
Spread sour cream mixture on top of refried beans.
Add salsa layer.
16 ounces salsa
Top with cheese, chopped tomatoes, sliced black olives, and scallions.
2 cups cheddar cheese, 1 ½ cup cup Tomato, ¼ cup ¼ black olives, ¼ cup green onions