Reheating a whole rotisserie chicken can be a breeze when you know the best methods to maintain its crispy skin and tender meat. We’ll teach you the best reheating methods for leftover rotisserie chicken, ensuring it’s just as delicious as when you first brought it home.
Say goodbye to cold chicken and hello to a mouthwatering meal with these easy and efficient ways to reheat a whole chicken.
Table of Contents
Storage Tips for Optimal Food Safety
Before we get into the reheating process, let’s start with proper storage to maintain the flavor and texture of your leftover rotisserie chicken:
- Airtight Container – Store the whole rotisserie chicken in an airtight container in the refrigerator. This prevents excess moisture and odors from affecting the chicken.
- Internal Temperature – Ensure that the chicken is refrigerated within 2 hours of cooking and that it reaches an internal temperature of 165°F (74°C) when reheating.
- Crispy Skin Maintenance – To preserve the crispy skin, store the chicken in a container lined with a damp paper towel on the bottom.
How to Reheat Rotisserie Chicken 4 Ways
Oven method: the Best Way to Reheat Rotisserie Chicken
- Preheat your oven to 350 degrees Fahrenheit (175°C).
- Place the whole rotisserie chicken in an oven-safe dish.
- Add a cup of chicken broth to the bottom of the dish.
- Cover the chicken with aluminum foil, leaving a small vent.
- Reheat for 20-30 minutes or until the internal temperature reaches 165°F (74°C).
How to Reheat a Rotisserie Chicken in the Air Fryer
- Preheat your air fryer to 350 degrees Fahrenheit (175°C).
- Place the whole chicken in the air fryer basket.
- Lightly spray or brush the chicken with a little oil for added crispiness.
- Reheat for 10-15 minutes, ensuring hot air circulates for a crispy skin.
Reheating Rotisserie Chicken on the stove for sautéed chicken
- Heat a frying pan on medium heat.
- Add a little chicken broth or water to the bottom.
- Place the whole rotisserie chicken in the pan and cover with a lid.
- Reheat for 10-15 minutes, occasionally basting the chicken for juicy and tender meat.
Reheating a Rotisserie Chicken in the microwave
- Place the whole chicken in a microwave-safe dish with a cup of water.
- Cover with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent.
- Reheat in increments of a half-minute until hot throughout.
More ways to Reheat Rotisserie Chicken
Here are additional methods to make the most of your cold rotisserie chicken:
Slow Cooker Method (Great for Tender Meat) – Place your whole bird in a slow cooker at room temperature. Add a cup of chicken broth for extra moisture. Cook on low for 2-3 hours, resulting in tender, fall-off-the-bone meat.
Instant Pot’s Pressure Cooker Setting (Efficient and Exact Time) – The Instant Pot’s steam function is a great way to reheat rotisserie chicken. It keeps the meat juicy and flavorful without drying it out. Set the pressure cooker to low or the “steam” function and reheat for a few minutes.
Sauté Pan (Perfect for Smaller Pieces) – If you’ve got smaller pieces of rotisserie chicken or chicken tenders, a sauté pan is your best method. Add a bit of olive oil and heat on medium until the chicken is hot throughout.
Tips on How to Reheat a Rotisserie Chicken
- Homemade Chicken Stock (For an Extra Flavor Boost) – Reheat your chicken in a pan with homemade chicken stock. This not only adds moisture but also enhances the flavor of the chicken, making it a perfect shortcut for good recipes.
- Resting Before Reheating (A Key Tip for Juicy Meat): Regardless of the method you choose, allow your chicken to rest at room temperature for about 30 minutes before reheating. This ensures that the chicken reheats evenly and retains its tender texture.
- Crisp Skin (Southern Living’s Recommendation): To maintain the crisp skin, consider placing the chicken in the oven on broiler setting for a few minutes after reheating through your preferred method. This step, suggested by Southern Living, brings back the crispy skin without overcooking the meat.
- Use It in Recipes (The Most Versatile Item): Don’t limit yourself to just reheating! Cold rotisserie chicken can be a great shortcut for quick dinners and healthy meals. Whether it’s making chicken salad, tacos, or adding it to your favorite recipes, the possibilities are endless.
Reheating rotisserie chicken doesn’t have to be a hassle. With these different methods, you can enjoy tender and flavorful chicken with minimal effort. Whether you choose the oven, air fryer, stovetop, microwave, slow cooker, or Instant Pot, these techniques will help you make the most out of this convenient grocery store item. With a bit of prep work and the right approach, you can enjoy hot, juicy, and flavorful rot
More “How to Reheat” Articles
- Reheat Chick-fil-A Sandwich
- Reheat Chick-fil-A Waffle Fries
- Reheat Chicken Pot Pie
- Reheat a Casserole
How to Reheat a Rotisserie Chicken
Ingredients
- 1 rotisserie chicken
Instructions
Oven Method:
- Preheat your oven to 350 degrees Fahrenheit (175°C).
- Place the whole rotisserie chicken in an oven-safe dish.
- Add a cup of chicken broth to the bottom of the dish.
- Cover the chicken with aluminum foil, leaving a small vent.
- Reheat for 20-30 minutes or until the internal temperature reaches 165°F (74°C).
Air Fryer Method (Quick and Crispy Skin)
- Preheat your air fryer to 350 degrees Fahrenheit (175°C).
- Place the whole chicken in the air fryer basket.
- Lightly spray or brush the chicken with a little oil for added crispiness.
- Reheat for 10-15 minutes, ensuring hot air circulates for a crispy skin.
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