Zucchini Bread
This is the best Zucchini Bread you’ll ever make—perfectly spiced with just the right touch of cinnamon and unbelievably moist, thanks to fresh zucchini and applesauce. Whether you serve it for breakfast or pair it with an afternoon coffee or tea, this recipe delivers unbeatable flavor and texture every time.
Servings: 8 servings
Calories: 215kcal
Equipment
- 8 x8 loaf pan
Ingredients
- ¼ cup vegetable oil
- ⅓ cup applesauce
- ¾ cup packed light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups shredded zucchini
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Grease an 8×4-inch loaf pan with nonstick cooking spray or butter.
- In a large mixing bowl, whisk together the vegetable oil, applesauce, brown sugar, granulated sugar, eggs, and vanilla until combined.¼ cup vegetable oil, ⅓ cup applesauce, ¾ cup packed light brown sugar, ¼ cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract
- Add in grated zucchini and stir to combine.2 cups shredded zucchini
- In a separate small mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.1 ½ cups all-purpose flour, ½ teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 teaspoon cinnamon
- Pour the flour mixture into the bowl of wet ingredients and gently stir together until just combined. Do not overmix.
- Pour batter into prepared pan. Bake 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Allow to cool slightly before slicing and serving.
Nutrition
Calories: 215kcal | Carbohydrates: 47g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 239mg | Potassium: 183mg | Fiber: 1g | Sugar: 28g | Vitamin A: 125IU | Vitamin C: 6mg | Calcium: 46mg | Iron: 2mg