• Whisk together flour, corn starch, cocoa powder, and salt.
  2 cups flour, 2 Tbsp corn starch, ¾ cup cocoa powder, ½ tsp salt
• With an electric mixer combine butter and sugar until light and fluffy. Add in egg and vanilla and continue to mix until well blended.
  1 cup sugar, 1 cup butter, 1 egg, 2 tsp Vanilla
• Gradually add in flour mixture, mixing well after each addition.
• Roll dough into a log with a diameter of about 1 ½ inches. Wrap with parchment or wax paper and place in the refrigerator for 1 hour.
• When ready to bake:
• Preheat the oven to 350
• Carefully slice the dough into ¼- ½ inch slices and place on a baking sheet.
• Bake for 8-12 minutes or until set.
• Remove from oven and allow to cool on the baking sheet for 2-3 minutes, remove to cooling rack to cool completely.

For the frosting:

• In the bowl of an electric mixer mix butter until light and fluffy. Add in powdered sugar a little at a time mixing between each addition. Add in cream vanilla, and orange food coloring and mix thoroughly. Add additional food coloring if needed to achieve desired flavor.
  8 Tbsp butter, 2 cups confectioner's sugar, 1 ½ Tbsp heavy cream, ½ tsp vanilla, gel food coloring
• Using a piping bag pipe a small dot of frosting on the bottom of an unwrapped Hershey’s kiss. Place it in the center of a cookie. Pipe frosting around the edge of the Hershey’s Kiss and sprinkle with sprinkles.
  60 Hershey’s Kisses, Halloween sprinkles
• Repeat until all cookies are decorated.
• Store in an airtight container until ready to serve.