Whole Wheat Cinnamon-Raisin Quick Bread
Recipe courtesy Lisa Leake of 100daysofrealfood.com
Ingredients
- 1/2 Cup 1 stick butter, melted
- 1-1/2 cups whole-wheat flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup unsweetened applesauce
- 1/3 cup pure maple syrup
- 3/4 cup raisins
Instructions
- Preheat oven to 325. Grease a loaf pan with butter and set aside.
- In a large mixing bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt.1-1/2 cups whole-wheat flour, 1 1/2 teaspoons ground cinnamon, 1 teaspoon baking soda, 1/4 teaspoon baking powder, 1/2 teaspoon salt
- Using a fork, mix in the eggs, applesauce, melted butter, and syrup until well combined, taking care not to overmix. Gently fold in the raisins.1/2 Cup 1 stick butter, melted, 2 eggs, 1 cup unsweetened applesauce, 1/3 cup pure maple syrup, 3/4 cup raisins
- Spoon the batter into the prepared loaf pan. Bake until a skewer inserted into the center comes out clean, 45 to 55 minutes.