White Chocolate Candy Corn Fudge
Easy and fun candy corn fudge is perfect for the fall and Halloweet treats!
Servings: 12 servings
Calories: 424kcal
Ingredients
- 3 Cups White Chocolate Chips
- 1 Tablespoon Unsalted Butter
- 14 ounces Sweetened Condensed Milk
- 1 teaspoon vanilla
- 1/2 Cup Candy Corn
- 1/2 Cup Peanut Butter Candies or Reese’s Pieces
Instructions
- Line a 9x9” pan with parchment paper and spray with cooking spray.
- In a saucepan, combine white chocolate chips, butter, and sweetened condensed milk.3 Cups White Chocolate Chips, 1 Tablespoon Unsalted Butter, 14 ounces Sweetened Condensed Milk
- Melt over medium-low heat until mixture is smooth.
- Once it’s smooth, remove from heat and add vanilla.1 teaspoon vanilla
- Stir in a few candy corn and Reese’s pieces and pour immediately into the square pan.1/2 Cup Candy Corn, 1/2 Cup Peanut Butter Candies or Reese’s Pieces
- Add the rest of the candy corn and Reese’s Pieces to the top of the fudge.
- Let sit until hard or place it in the refrigerator to harden faster.
- Once it’s hardened, use a sharp knife to cut into small 1x1” squares.
Nutrition
Serving: 1serving | Calories: 424kcal | Carbohydrates: 56g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 23mg | Sodium: 117mg | Potassium: 280mg | Fiber: 0.3g | Sugar: 55g | Vitamin A: 131IU | Vitamin C: 1mg | Calcium: 189mg | Iron: 0.2mg