Velveeta Fudge (Only 5 Ingredients)

Three pieces of velveeta fudge with visible nut pieces are stacked on top of each other, with more rich fudge squares in the background.

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Velveeta Fudge (Only 5 Ingredients)

Rich, creamy, and silky smooth, this classic fudge uses Velveeta cheese, butter, and chocolate to create a nostalgic 1984-inspired treat that sets perfectly every time with no hint of cheese—just pure chocolatey goodness.

Prep Time10

Cook Time10

Cool Time4

Total Time4 20

Course: Dessert

Cuisine: American

Keyword: Velveeta Fudge

Servings: servings

Calories: 171kcal

Author: Alicia

Ingredients

12 ounces Velveeta diced (easier and quicker to melt)
1 cup salted butter 2 sticks
1 cup semi-sweet chocolate chips
2 teaspoons vanilla extract
8 cups powdered sugar 2 pounds
1 ½ cups pecans chopped, optional

Instructions

In a saucepan, add the Velveeta and butter and melt over medium heat, mixing often so the mixture melts evenly.
1 cup salted butter, 12 ounces Velveeta
Once melted, add the chocolate chips, mix until the chocolate chips are melted and incorporated into the cheese/butter mixture. Add vanilla.
1 cup semi-sweet chocolate chips, 2 teaspoons vanilla extract
Lower the heat and add the powdered sugar in increments. Mix well in between each addition.
8 cups powdered sugar
Turn the heat off and add the chopped pecans. Mix well.
1 ½ cups pecans
Pour the mixture into the prepared baking dish.
Quickly spread evenly.
Place in the refrigerator to set for 4 hours or overnight.
Cut into pieces.

Nutrition