Texas Trash Dip (Cheesy Bean Dip)
A cheesy, creamy, and flavor-packed dip—perfect for parties and game
days!
Servings: 20 servings
Calories: 184kcal
Ingredients
- 32 ounces refried beans 2 (16 oz.) cans
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 ounce taco seasoning 1 packet
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat oven to 350°F.
- Lightly grease a 2-quart baking dish with nonstick spray and set aside.
- In a large mixing bowl, beat the softened cream cheese until smooth.8 ounces cream cheese
- Add the refried beans, sour cream, and taco seasoning, mixing until well combined.32 ounces refried beans, 1 ounce taco seasoning, 1 cup sour cream
- Spread the bean mixture evenly into the prepared baking dish.
- Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the top.2 cups shredded cheddar cheese, 2 cups shredded Monterey Jack cheese
- Place in the oven and bake for 25-30 minutes until the cheese is golden brown and the dip is hot and bubbly.
- Let cool slightly, then serve warm with tortilla chips, crackers, or fresh veggies.
Nutrition
Serving: 1serving | Calories: 184kcal | Carbohydrates: 7g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 556mg | Potassium: 47mg | Fiber: 2g | Sugar: 2g | Vitamin A: 595IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 1mg