Taco Pie
The BEST Taco Pie recipe is hearty, cheesy, and perfectly savory with every bite. This easy Taco Pie recipe is perfect for busy weeknight dinners and the whole family!
Servings: 8 servings
Calories: 241kcal
Ingredients
- 1 pound lean ground beef
- ½ cup onion chopped
- 1 ounce taco seasoning
- 4 ounces green chilies 1 small can, drained
- 1 ¼ cup milk
- ¾ cup Bisquick
- 3 eggs
- 1 cup monterey jack cheese shredded (hand shred)
- 1 medium tomato diced
Instructions
- Preheat oven to 400° F
- Spray a 10-inch pie plate with cooking spray and set aside.
- In medium frying pan, brown ground beef with the chopped onion until brown. Drain.1 pound lean ground beef, ½ cup onion
- Stir in taco seasoning.1 ounce taco seasoning
- Spread beef mixture into the bottom of the pie plate.
- Top with green chiles4 ounces green chilies
- In small mixing bowl stir together eggs, milk, and Bisquick.1 ¼ cup milk, 3 eggs, ¾ cup Bisquick
- Pour over beef and chiles.
- Bake for 25 minutes.
- Top with tomatoes and sprinkle with cheese.1 medium tomato, 1 cup monterey jack cheese
- Bake another 10 minutes, or until cheese is melted.
- Serve with sour cream and salsa, garnish with shredded lettuce and diced tomatoes
Nutrition
Serving: 1serving | Calories: 241kcal | Carbohydrates: 13g | Protein: 20g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 114mg | Sodium: 592mg | Potassium: 384mg | Fiber: 1g | Sugar: 5g | Vitamin A: 737IU | Vitamin C: 6mg | Calcium: 195mg | Iron: 2mg