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–+ servings
A close-up of a taco pizza, inspired by a taco bake with crescent rolls, topped with chopped lettuce, diced tomatoes, and ground meat on a thick crust.
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5 from 3 votes

Taco Bake

Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Main Course
Cuisine: Mexican
Keyword: taco bake
Servings: 6 servings
Calories: 207kcal

Ingredients

  • 1 can of Crescent Rolls 8 Count
  • 1 pound lean ground beef
  • ¾ cup salsa
  • 2 Tbsp taco seasoning
  • 1 cup cheddar cheese shredded

Instructions

  • Preheat oven to 375 degrees. Unroll crescent rolls and press over the bottom and sides form to make a crust. Place in ungreased 10-inch pie plate.
    1 can of Crescent Rolls
  • In a skillet cook ground beef over medium heat, stirring occasionally, until thoroughly cooked and browned; Add salsa and taco seasoning mix to the ground beef mixture and simmer for 3-4 minutes allowing the flavors to combine.
    1 pound lean ground beef, ¾ cup salsa, 2 Tbsp taco seasoning
  • Spoon meat mixture into pie pan and sprinkle with cheese.
    1 cup cheddar cheese
  • Bake 15 to 17 minutes or until crust is golden brown and cheese is melted.
  • Top with lettuce and tomato. Serve with salsa, sour cream and avocado as toppings if desired.

Nutrition

Serving: 1serving | Calories: 207kcal | Carbohydrates: 5g | Protein: 22g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 500mg | Potassium: 373mg | Fiber: 1g | Sugar: 2g | Vitamin A: 423IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg