Sweet Potato Casserole with Marshmallows
Classic sweet potato casserole topped with golden marshmallows is the perfect holiday side dish.
Servings: 12 servings
Ingredients
- 5 sweet potatoes peeled and diced
- ½ cup packed brown sugar
- ¼ cup butter
- 3 tablespoons orange juice
- 1 pinch ground cinnamon
- 1 10.5 ounce package miniature marshmallows
Instructions
- Preheat the oven to 350 degrees F
- Spray a 9x13 baking dish with cooking spray. Set aside.
- In large stock pot add sweet potato chunks and cover with water. Bring water to a boil, and cook until potatoes are fork tender, about 10-15 minutes. Drain and mash potatoes in a mixing bowl.5 sweet potatoes
- In bowl of a stand mixer (or use electric mixer) combine mashed sweet potatoes, brown sugar, butter, orange juice, and cinnamon.½ cup packed brown sugar, ¼ cup butter, 3 tablespoons orange juice, 1 pinch ground cinnamon
- Spread mixture into evenly into prepared baking dish. Top sweet potato mixture with mini marshmallows.
- Bake 25-30 minutes or until marshmallows are golden brown.1 10.5 ounce package miniature marshmallows