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close up of inside the casserole
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5 from 1 vote

Sweet Potato Casserole

Calories: 4436kcal

Ingredients

  • 3 cups mashed sweet potatoes approx. 2-3 medium sweet potatoes
  • 1 cup sugar
  • 2 eggs beaten
  • 1 tsp. vanilla
  • ½ cup milk
  • ½ cup butter softened

Topping:

  • 1 cup brown sugar
  • ½ cup flour
  • ⅓ cup butter softened
  • 1 cup pecans chopped

Instructions

  • Bake sweet potatoes in oven or microwaves and cook until tender. Peel and mash.
    3 cups mashed sweet potatoes
  • In medium-sized mixing bowl add mashed sweet potatoes, sugar, eggs, vanilla, milk and butter together.
    1 cup sugar, 2 eggs, 1 tsp. vanilla, ½ cup milk, ½ cup butter
  • Place in 2-quart baking dish that has been sprayed.
  • Mix brown sugar, flour, and butter together. It will be crumbly. Add in chopped pecans. Sprinkle on top of potato mixture
    1 cup brown sugar, ⅓ cup butter, 1 cup pecans, ½ cup flour
  • Bake at 350 for 40-45 minutes

Nutrition

Calories: 4436kcal | Carbohydrates: 565g | Protein: 39g | Fat: 238g | Saturated Fat: 108g | Cholesterol: 746mg | Sodium: 1813mg | Potassium: 2392mg | Fiber: 23g | Sugar: 441g | Vitamin A: 62062IU | Vitamin C: 11mg | Calcium: 604mg | Iron: 11mg