Sugared Cranberries
It's not hard at all to make this simple 2-ingredient cranberry recipe!
Servings: 8 servings
Calories: 153kcal
Ingredients
- 1 1/2 cup sugar divided
- 1 1/2 cup fresh cranberries 1, 12-oz bag fresh cranberries
Instructions
- In medium saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries and return to boil, then reduce heat and simmer 2 minutes. Let cool completely.1 1/2 cup sugar, 1 1/2 cup fresh cranberries
- Use a slotted spoon to remove cranberries and place cranberries on a wire rack (on top of a baking sheet) and let dry 30 mins to 1 hour, until just tacky to the touch.
- Place remaining 1 cup sugar on baking sheet and roll cranberries in the sugar until all cranberries are coated. Let dry completely.
- Roll cranberries again in sugar (add more sugar if necessary) if there isn’t enough on them.
- Store in an airtight container at room temperature for 2-3 days.
Nutrition
Serving: 1serving | Calories: 153kcal | Carbohydrates: 40g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 38g | Vitamin A: 11IU | Vitamin C: 3mg | Calcium: 2mg | Iron: 0.1mg