Strawberry Poke Cake Recipe with Jello
My easy strawberry poke cake is light, fluffy, and topped with a thick layer of Cool Whip. It’s a simple, crowd-pleasing dessert that’s perfect for any occasion.
Servings: 9 servings
Calories: 310kcal
Ingredients
- 1 box white cake (plus, water, oil and egg whites called for on cake mix box)
- 1 cup water boiling
- 1/2 cup water cool
- 3.3 ounces strawberry gelatin 1 box
- 12 ounces container whipped topping like Cool Whip
- fresh strawberries for garnish
Instructions
- Heat oven to 350°F.
- Spray bottom of 9 x 13 pan with non-stick cooking spray.
- In large bowl, beat cake mix, water, oil and egg whites with electric mixer until combined. Pour cake mixture into baking pan and cook for length on package (probably about 25-30 minutes) or until toothpick inserted in center comes out clean.1 box white cake
- Remove cake from oven and let cool in baking dish.
- Boil 1 cup of water and mix gelatin package in water until dissolved. Add ½ cup cold water.1 cup water, 3.3 ounces strawberry gelatin, 1/2 cup water
- Using tongs of a fork, poke holes in cake, about every ½ inch.
- Pour dissolved strawberry gelatin over top of cake. Let cool completely, about 1 hour.
- Spread whipped topping over top of cake. Garnish slices with fresh strawberries.12 ounces container whipped topping, fresh strawberries
Nutrition
Serving: 1serving | Calories: 310kcal | Carbohydrates: 66g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 6mg | Sodium: 476mg | Potassium: 77mg | Fiber: 1g | Sugar: 39g | Vitamin A: 66IU | Calcium: 168mg | Iron: 1mg