Strawberry Fluff Salad

5 from 24 votes

This strawberry fluff salad is full of flavor. It’s light, fluffy, creamy, and loaded with fresh strawberries. It’s a classic recipe that is perfect for serving at parties and it is a breeze to make.

Prep Time45

Setting Time2

Total Time2 45

Course: Dessert

Cuisine: American

Keyword: Strawberry Fluff Salad

Servings: servings

Calories: 380kcal

Ingredients

3 ounces strawberry Jell-O Mix 1 box
1 cup hot water
½ cup cold water
3.4 ounces instant vanilla pudding 1 box
8 ounces whipped topping like Cool Whip, 1 tub
24 ounces fresh strawberries hulled, halved, and sliced
20 ounces crushed pineapple drained
10 ounces mini marshmallows 1 bag

Instructions

In a large bowl, mix together the strawberry jell-o mix and hot water until the powder is completely dissolved. Then add in the cold water and stir together. Place in the refrigerator to chill for 15-20 minutes.
3 ounces strawberry Jell-O Mix, 1 cup hot water, ½ cup cold water
After chilling, add the instant vanilla pudding mix to the bowl and whisk to combine.
3.4 ounces instant vanilla pudding
Return the bowl to the refrigerator for another 15-20 minutes.
After it has chilled some more, remove from the refrigerator. Fold in the Cool Whip with a rubber spatula until there are no more streaks of white.
8 ounces whipped topping
Add the fresh strawberries, crushed pineapple, and mini marshmallows and fold to combine.
24 ounces fresh strawberries, 20 ounces crushed pineapple, 10 ounces mini marshmallows
Place the bowl back in the refrigerator and chill for an additional 2 hours so the cream can thicken up. The flavors will combine and taste even better as it chills.

Nutrition