Stovetop Stuffing Meatloaf

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This Stove Top Meatloaf is the ultimate comfort food! It's quick, easy, and packed with flavor, making it a perfect weeknight dinner. The addition of Stove Top stuffing mix adds a unique twist that brings extra seasoning and texture to the dish.

Prep Time15

Cook Time50

Total Time1 5

Course: Dinner, Main Course

Cuisine: American

Keyword: Stovetop Stuffing Meatloaf

Servings: servings

Calories: 336kcal

Author: Alicia

Equipment

Loaf pan

Ingredients

1 ½ pounds lean ground beef
6 ounces Stove Top stuffing mix 1 box, any flavor
1 egg
1/2 cup milk
1 small white onion finely chopped
salt and pepper to taste
1/2 cup BBQ sauce

Instructions

Preheat your oven to 375° F.
In a large mixing bowl, combine the ground beef, egg, milk, stuffing mix, salt and pepper and chopped onion. Mix until all ingredients are well combined.
1 ½ pounds lean ground beef, 6 ounces Stove Top stuffing mix, 1 egg, 1/2 cup milk, salt and pepper, 1 small white onion
Transfer the mixture into a greased loaf pan.
Spread the BBQ sauce evenly over the top of the meatloaf.
1/2 cup BBQ sauce
Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160° F.
Remove from the oven and let the meatloaf rest for 5-10 minutes before slicing and serving.

Notes

Storage and Freezing Tips

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
To Freeze wrap the cooked and cooled meatloaf tightly in plastic wrap, then place in a freezer-safe bag or container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition